Episode 104 |

Navigating Food Toxicity, from Allergies to Sensitivities Affecting Nearly All of Us: Jeffrey Zavik

Jeffrey Zavik, the founder of Immuno Laboratories and the author of Toxic Food Syndrome, joins me today to explain food sensitivities and how to improve your health and vitality. It turns out that 95% of us have a food sensitivity, and many of us have more than one. Thanks to Jeffrey’s laboratory, figuring out your food sensitivities isn’t a grueling process of elimination-based trial and error.